A Luz de Jesus – Courtesy of Salazar Beverage Director Joe Valdovinos.
2 oz Ilegal Mezcal Joven
1 oz fresh lime juice
¾ oz spicy passionfruit – (to make, muddle ¾ oz passionfruit puree with a sliver of habanero based on desired spice level)
¾ oz elote simple syrup
Shake, double strain, and pour over shell ice into a Collins glass. Garnish with a charred cornhusk and marigold flower.
Check out our Tequila/Mezcal page for more recipes.